Mobile Catering · Connecticut
The heart of the operation. Our smoker trailer brings brisket, pulled pork, ribs, and smoked chicken cooked low and slow on-site — bark set, smoke ring deep, carved to order in front of your guests.
Book the Pit TrailerThe Pit Trailer Menus
Pick the package that fits your occasion — every menu below is served from the Pit Trailer and fully customizable to your crowd.
Pit TrailerA low-and-slow reception straight off the smoker. Whole cuts cooked on-site through the night, then carved tableside by our pitmaster — bark set, smoke ring deep.
Smoked centerpiecesChoose two
$22
Live carving station
$12
Our pitmaster slicing to order, with house BBQ sauce, Carolina vinegar, and salsa macha on the side.
SidesChoose three
$18
DessertChoose one
$6
Pit TrailerAn elevated smokehouse for the couple who wants BBQ done formal — coastal-meets-Texas passed bites, premium smoked proteins, and seasonal Connecticut sides.
Cocktail hour from the pitChoose three
$12
Premium proteinsChoose two
$22
SidesChoose three
$18
DessertChoose one
$6
Pit TrailerOur classic smokehouse spread — heaping platters of wood-fired meat, all the sides, and zero fuss. Built to feed a hungry crowd backyard-style.
From the smokerChoose two
$16
SidesChoose three
$18
On the table
$6
DessertChoose one
$6
Pit TrailerA Texas-style BBQ feast for offices, fundraisers, and big private parties — meat smoked by the pound off the pit and sliced to order at a live carving station.
By-the-pound carving stationChoose three
$24
SidesChoose three
$18
Fixings
$6
Dessert
$6
Pit TrailerBrunch with a smoke ring. Brisket hash and smoked breakfast plates off the pit for morning weddings, showers, and daytime gatherings.
From the pit
$16
Griddle
$12
Sides
$8
Drinks
$8
Pit TrailerBolt-on smoker stations to round out any event. Add one or stack a few — all worked live off the pit by our crew.
Brisket carving station
$18
A pitmaster slicing oak-smoked brisket and beef short rib to order.
Burnt-ends bar
$12
Caramelized brisket burnt ends tossed in house BBQ glaze, served by the cup.
Rib & sausage smoke board
$16
St. Louis ribs, jalapeño-cheddar sausage, and smoked pickles carved family-style.
Loaded smoked-potato bar
$12
Smoked baked potatoes piled with brisket, burnt ends, cheese, and all the fixings.
Late-night smoke snacks
$12
Pulled pork sliders and brisket nachos to keep the party going into the night.
Mix & Match
Combine more than one for a bundle deal — see the full lineup on the catering page.
Tell us about your event — date, headcount, and vibe — and we'll put together a tailored menu and quote for you.
