Catering Packages
Every Pit & Masa catering package is built around wood-fired smoked meats and fresh masa, then tailored to your event. Pick a package built for your occasion — weddings, parties, corporate, or brunch — then add live stations to make it yours.
Food TruckOur signature reception spread — chef-led and full-service, built to feed the room in style. Wood-fired smoked meats alongside a fresh taco bar, served by our crew.
Two wood-fired smoked meatsChoose two
$16
Build-your-own taco bar
$24
Three signature sidesChoose three
$18
Full chef-led service
$8
On-site cooking, setup, serving staff, and cleanup of our station.
Food TruckA relaxed, abundant spread for backyard weddings and rehearsal dinners — all the flavor of the pit without the white-glove formality.
Welcome snacks
$10
From the pitChoose two
$16
SidesChoose three
$18
DessertChoose one
$6
Pit TrailerA low-and-slow reception straight off the smoker. Whole cuts cooked on-site through the night, then carved tableside by our pitmaster — bark set, smoke ring deep.
Smoked centerpiecesChoose two
$22
Live carving station
$12
Our pitmaster slicing to order, with house BBQ sauce, Carolina vinegar, and salsa macha on the side.
SidesChoose three
$18
DessertChoose one
$6
Pit TrailerAn elevated smokehouse for the couple who wants BBQ done formal — coastal-meets-Texas passed bites, premium smoked proteins, and seasonal Connecticut sides.
Cocktail hour from the pitChoose three
$12
Premium proteinsChoose two
$22
SidesChoose three
$18
DessertChoose one
$6
Food TruckOur most popular party package — a build-your-own taco bar that covers every preference in the room.
MeatsChoose three
$24
Toppings
$6
Sides
$10
Dessert
$6
Food TruckThe best of both pits — Texas-style smoked BBQ alongside a Mexican taco spread. The hybrid that wins every crowd.
Appetizers
$10
Carving stationChoose two
$22
Accompaniments
$6
Sides
$10
Dessert
$6
Food TruckA menu built specifically for Connecticut weddings — coastal cocktail bites, prime smoked proteins, and seasonal sides for an elevated reception.
Cocktail hour
$16
Dinner proteins
$22
Sides
$10
Dessert
$6
Pit TrailerOur classic smokehouse spread — heaping platters of wood-fired meat, all the sides, and zero fuss. Built to feed a hungry crowd backyard-style.
From the smokerChoose two
$16
SidesChoose three
$18
On the table
$6
DessertChoose one
$6
Pit TrailerA Texas-style BBQ feast for offices, fundraisers, and big private parties — meat smoked by the pound off the pit and sliced to order at a live carving station.
By-the-pound carving stationChoose three
$24
SidesChoose three
$18
Fixings
$6
Dessert
$6
Food TruckA brunch buffet that bridges breakfast and lunch — smoked breakfast tacos, pulled pork sliders, and house drinks for showers, morning weddings, and daytime gatherings.
Breakfast
$14
Lunch
$10
Sides
$8
Drinks
$8
Pit TrailerBrunch with a smoke ring. Brisket hash and smoked breakfast plates off the pit for morning weddings, showers, and daytime gatherings.
From the pit
$16
Griddle
$12
Sides
$8
Drinks
$8
Food TruckChef-attended stations built to order in front of your guests. Add one or stack several to make the event yours.
Live taco station
$16
A chef pressing tortillas and building tacos to order, right in front of your guests.
Live street corn cart
$8
Grilled elote and esquites cups dressed with crema, cotija, chili, and lime.
Brisket carving station
$16
A chef carving fresh-sliced brisket and picanha to order.
Late night taco bar
$14
A second-wind taco station to keep the party fed into the night — perfect for weddings.
Mobile Cantina
$16
Our bar-on-wheels serving margaritas, ranch water, palomas, and hibiscus margaritas.
Food TruckWelcome guests with passed bites, grazing boards, and a chips-and-dips display before the main spread.
Passed hors d'oeuvresChoose four
$16
Smokehouse board
$12
Chips & dips display
$10
Grazing tables
$14
An abundant grazing spread of meats, cheeses, dips, and seasonal bites.
Pit TrailerBolt-on smoker stations to round out any event. Add one or stack a few — all worked live off the pit by our crew.
Brisket carving station
$18
A pitmaster slicing oak-smoked brisket and beef short rib to order.
Burnt-ends bar
$12
Caramelized brisket burnt ends tossed in house BBQ glaze, served by the cup.
Rib & sausage smoke board
$16
St. Louis ribs, jalapeño-cheddar sausage, and smoked pickles carved family-style.
Loaded smoked-potato bar
$12
Smoked baked potatoes piled with brisket, burnt ends, cheese, and all the fixings.
Late-night smoke snacks
$12
Pulled pork sliders and brisket nachos to keep the party going into the night.
Every package is fully customizable — vegetarian options, dietary needs, and headcount are all on the table. Menus also vary by setup: our food truck and pit trailer each serve a slightly different spread, so use the filter above to see what each rig brings — or let us match the right one to your venue.
Build my menuMake It Yours
Think of the list above as a starting point. The real menu is the one we build with you.
Vegetarian fillings, gluten-friendly options, and allergy-aware prep — just tell us what your guests need.
Portions and packages sized for 15 guests or 200+, so nobody leaves hungry and nothing goes to waste.
Mix and match across the menu. We'll shape the final spread around your event, venue, and budget.
Tell us about your event — date, headcount, and vibe — and we'll put together a tailored menu and quote for you.
Catering Packages