Smoke. Masa. Repeat.

Built to eat on your feet — pressed tortillas, smoked fillings, house salsas.

• Smoked pork taco

  5.50

  Hand-pulled smoked pork, salsa roja, pickled onion, cilantro, and lime on a house corn tortilla.

• Achiote chicken taco

  5.50

  Smoked chicken thigh, salsa verde, crema, cabbage, and fresh lime on a house corn tortilla.

• Crispy pork belly taco

  6.00

  Sticky pork belly, pineapple habanero salsa, shaved cabbage, herbs, and cotija on a house corn tortilla.

• Chile beef torta

  14.50

  Sliced smoked beef, black bean spread, avocado, pickled onion, jalapeño, and crema on a telera roll.

• Pit burrito

  13.50

  Choice of smoked beef, achiote chicken, or chile beef, pinto beans, queso fresco, rice, corn salsa, crema, and salsa roja.

• Pit burger

  13.50

  Smoked beef patty, smoked onion bacon house jam, chipotle mayo, pickled jalapeños, Cooper American sharp, and shredded lettuce on a toasted bun.

Sides and cups worth a fork — corn, beans, masa fries, and a crisp salad.

• Esquites cup

  6.50

  Charred corn, chili mayo, cotija, lime, cilantro, and tajín.

• Pit beans

  5.50

  Slow-smoked pinto beans with bacon, onion, and a touch of chipotle.

• Masa fries

  6.00

  Crispy seasoned fries, tajín, roasted garlic aioli, cotija, cilantro, and lime.

• Cabbage salad

  6 / 11

  Side or full — lime vinaigrette, pepitas, pickled onion, herbs, and fresh chile.

House-made aguas frescas and cold classics to cool the heat.

• House limeade

  4.50

  Fresh lime, cane sugar, and soda.

• Agua fresca of the day

  4.50

  A rotating fruit cooler made fresh daily.

• Hibiscus iced tea

  3.50

  Jamaica tea, citrus, cane sugar, and mint.

• Mexican Coke

  4.00

  Ice-cold, made with cane sugar.

• Jarritos

  4.00

  Pick your flavor from the cooler.

• Sparkling water

  3.50

  Chilled and bubbly.