



Mobile Catering · Connecticut
Pit & Masa rolls up to your event with smoked BBQ and a full taco bar ready to serve. We handle the menu, the cooking, and the setup so you can stay with your guests — anywhere in Connecticut, for groups big and small.
Get a catering quoteChoose Your Setup
Every setup brings its own menus and options for your event. Pick one — or combine a few for a bundle deal.

The heart of the operation. Our smoker trailer brings brisket, pulled pork, ribs, and smoked chicken cooked low and slow on-site — bark set, smoke ring deep, carved to order in front of your guests.
Explore the Pit Trailer
A rolling taqueria. Tortillas pressed to order, birria and carne asada off the comal, and a build-your-own bar of house salsas and fixings — the life of any party.
Explore the Food Truck
Coming soonOur newest setup, launching soon. A mobile cantina pouring signature cocktails, palomas, and house-made aguas frescas to welcome your guests in style.
Get on the listBundle Deals
Pair the Trailer, Truck, and Cocktail Cart for a coordinated experience — one team, one quote, the whole party covered.


Our complete experience — the Pit Trailer and Food Truck side by side for a feast that covers smoked BBQ and a live taco bar in one booking.


Welcome guests with drinks from the Cocktail Cart, then roll into a full Pit Trailer dinner. One coordinated team, start to finish. (Cocktail Cart launching soon.)


Tacos and drinks, all night. The Food Truck paired with the Cocktail Cart for a party that runs itself. (Cocktail Cart launching soon.)
How We Cater
Wood-fired brisket, pulled pork, ribs, and smoked chicken with house sides — served hot off the pit.
Birria, carne asada, and street-style tacos with handmade salsas, fresh fixings, and warm tortillas.
From intimate backyard gatherings to 200+ guest celebrations, we scale the menu to fit your crowd.
We roll in the pit trailer, the comal, and the crew to your home, venue, or worksite — anywhere in CT.

Every Booking Includes
How Booking Works
Booking a caterer shouldn't be the hard part of your event. Here's how simple we keep it.
Share your date, headcount, location, and the vibe you're going for. We'll talk through menu ideas and budget — no pressure, no jargon.
You get a custom menu: smoked meats, taco bar, sides, and packages sized to your crowd. We lock in the details and the date.
On the day, we roll up, fire the pit, cook on-site, serve your guests, and clean our station before we leave. You just enjoy it.
Occasions We Cater

Birthdays, graduations, and backyard parties with a smoked BBQ spread or build-your-own taco bar.

Rehearsal dinners, receptions, and bridal showers with chef-led service your guests will remember.

Office lunches, team celebrations, and client events catered on-site, on time, anywhere in CT.

Family celebrations and ready-to-serve holiday meal packs that make hosting effortless.

Block parties, fundraisers, and community events fed with bold flavor and easy service.

Tailgates, watch parties, and casual get-togethers with hot food brought straight to you.
As a fully mobile caterer, Pit & Masa serves events across 8 Connecticut counties — including Hartford, New Haven, Stamford, Bridgeport, Waterbury, Danbury, New Britain, West Hartford, and surrounding towns. If you're in CT, we'll bring the smoke to you.
Catering led by Ryan "Buck" Buchanan, Owner & Pitmaster.
Catering Questions
Tell us about your event — date, headcount, and vibe — and we'll put together a tailored menu and quote for you.