Churros are pure celebration — crunchy on the outside, tender within, and rolled in cinnamon sugar while still hot.
The dough comes together fast; the magic is in the frying temperature.
Bring the water and butter to a boil, stir in the flour until a ball forms, then beat in the eggs one at a time until smooth.
Pipe 5-inch lengths through a star tip into 350°F oil and fry until deep golden, about 2 minutes per side.
Drain briefly, then roll the hot churros in the cinnamon sugar.
Warm the cream and pour over the chopped chocolate, stirring until glossy and smooth. Serve alongside.
Pitmaster tip
A star-shaped tip isn't just for looks — the ridges create more surface area, which means more crunch and better cinnamon-sugar grip.
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