Great guacamole doesn't need much — just ripe avocados and a careful hand with the acid and salt. The biggest mistake is over-mashing.
Keep it chunky and taste as you go.
Halve the avocados and scoop into a bowl. Mash with a fork, leaving plenty of chunks for texture.
Fold in the onion, chili, cilantro, lime juice, and salt.
Taste and balance — more lime for brightness, more salt for depth. Serve immediately.
Pitmaster tip
Press plastic wrap directly onto the surface of leftover guac to keep air out — that's what stops it from browning, not the avocado pit.
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Sides & Fixings
