Guides
Office catering has a reputation for being forgettable — sad sandwich platters and lukewarm trays. It doesn't have to be. A well-run corporate spread boosts morale, impresses clients, and makes the whole company look like it has its act together. See what we offer on the catering page and read on.
A casual team lunch and a client-facing reception call for different energy. For everyday team meals, a build-your-own taco bar is fast, flexible, and accommodates every diet in the office. For client events and milestone celebrations, a smoked-BBQ station with brisket or beef short ribs brings a sense of occasion.
Modern teams are diverse eaters. Offering at least one vegetarian and one gluten-friendly option isn't a nice-to-have anymore — it's expected. Our taco and masa menus make inclusive eating easy without a separate, second-tier menu — think esquites, guacamole, and salsa verde that everyone can enjoy.
Corporate events live and die by timing. We handle delivery windows, clean setup in lobbies or conference rooms, and tidy breakdown so your team gets back to work — not a mess. For recurring needs, we can build a repeatable menu you don't have to reinvent every quarter. Curious about pricing structure? See our catering cost guide.
We cater offices across Hartford, New Haven, Stamford, and the surrounding towns. Whether it's a 20-person team or a 200-guest company event, reach out with your details and we'll handle the food so you can focus on the meeting.
Different occasions call for different formats. Weekly team lunches do well with an easy, repeatable taco bar. Client meetings and board lunches feel polished with a smoked-BBQ spread anchored by brisket. Holiday parties and milestone celebrations are perfect for a full station with pulled pork, sides, and dessert.
Hosting a conference, training, or all-hands? A food truck on-site turns a working day into an event — see how our festival and food-truck catering works for larger crowds.
Per-head pricing makes office catering simple to plan and expense. A focused menu of one or two proteins plus a couple of sides keeps costs predictable, and drop-off service is the most economical option for routine team meals. For the full breakdown, see our Connecticut catering cost guide.
Need to feed the team every week? We can set up a recurring menu and delivery window so it runs on autopilot — no rebooking, no decision fatigue.
Written by
Ryan "Buck" BuchananOwner & Pitmaster
Buck is the owner and pitmaster behind Pit & Masa, a mobile BBQ and taco catering company serving events across Connecticut since 2020. He leads every cook personally — from dialing in wood-fired smoke on a brisket to pressing fresh masa for birria tacos — drawing on years of hands-on experience catering weddings, corporate events, festivals, and backyard parties throughout the state. More about Pit & Masa
Planning an event in Connecticut? Tell us what you have in mind and we'll build a menu your guests will remember.
Get a quoteTell us about your event — date, headcount, and vibe — and we'll put together a tailored menu and quote for you.
Guides
