Planning
Connecticut couples are moving away from the formal banquet plate and toward food that gets people talking. Smoked brisket, pulled pork, and a build-your-own taco bar bring warmth, abundance, and a little fun to the reception — without sacrificing the wow factor. Start with our catering options and read on for the details.
Wedding food should feel like you. For a lot of couples, that's not a rubber-chicken entrée — it's the food they actually crave. A smoked-meat station and a taco bar give guests choice, generosity, and a reason to mingle around the food instead of sitting and waiting for a plate.
It also solves the dietary-restriction puzzle elegantly. With a flexible spread, vegetarians, gluten-free guests, and picky eaters all build a plate they're happy with — no separate special-order meals required. Our guide to BBQ vs. a taco bar can help you pick a direction.
Casual food doesn't mean a casual presentation. Stationed buffets with carving boards, masa sides, fresh salsas, and styled garnishes look stunning under string lights or in a barn venue. The food becomes part of the décor — see our gallery for inspiration.
For seated receptions, family-style platters down the center of each table strike the perfect balance between elegance and that homey, pass-the-plate feeling.
Our Cocktail Cart keeps guests happy during photos with aguas frescas and passed bites, and a late-night taco or smash burger run is the kind of detail your guests will remember long after the cake.
Weddings run on a tight schedule. We coordinate with your planner or venue so service lines up with toasts, the first dance, and sunset photos. Plan roughly a pound of cooked meat per three guests plus two to three sides, and always build in a little extra for the late-night crowd. For budgeting, our catering cost guide lays out what drives the number.
Connecticut wedding season fills fast, especially May through October. If you're eyeing a smoked-BBQ or taco-bar reception, reach out early to lock your date — and to leave time for a tasting so you can fine-tune the menu before the big day.
Here's a reception spread that consistently wows: a smoked-meat station with brisket and pulled pork, a build-your-own taco bar featuring carne asada and achiote chicken, and shared sides like smoked mac and cheese and Mexican street corn.
Layer in fresh guacamole, salsa roja, and salsa verde at the table, finish with a churro bar, and pour aguas frescas all night. It feels generous, photographs beautifully, and gives every guest something they'll love.
A wedding is more than the reception. Our Cocktail Cart keeps guests happy during photos with passed bites and aguas frescas, and a late-night smash burger or taco run is the detail people rave about. We also cater rehearsal dinners and welcome parties, so your whole weekend has one trusted kitchen behind it.
Written by
Ryan "Buck" BuchananOwner & Pitmaster
Buck is the owner and pitmaster behind Pit & Masa, a mobile BBQ and taco catering company serving events across Connecticut since 2020. He leads every cook personally — from dialing in wood-fired smoke on a brisket to pressing fresh masa for birria tacos — drawing on years of hands-on experience catering weddings, corporate events, festivals, and backyard parties throughout the state. More about Pit & Masa
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